Friday, November 20, 2009

Gobble Gobble

Sometimes you want to cook and sometimes YOU DON'T!!
For those of you who don't, read on for some delicious options.

Open from 12-7pm serving a three-course, prix-fixe feast with options for traditional tastes as well as contemporary.  Scrumptious selections for appetizers, entrées, and desserts. 

Duck Confit or Lobster Macaroni Gratin
Steak au Poivre or Pan-Seared Branzino
Apple Cinnamon Crème Brulée or Apple Tart Tatin.
Children 6-12 have their own three-course menu for $22
(under 5 free)
$42.00 per person

Chef Dominique Filoni continues Avenue's Thanksgiving Meals-to-Go with choices for a small or large Roasted Whole Grain-Fed Turkey with Vegetable, Chestnut & Foie Gras Bread Stuffing, Giblet Gravy, Butternut Squash Soup, Green Beans & Almonds; Honey Glazed Pecan Pie
and so much more!
4-6 people:  $120 plus tax
8-10 people:  $180 plus tax

  To-go orders must be placed by 9.00 pm Monday, November 23; food will be ready for pickup Thanksgiving morning. 
 Call 718.636.2020, ext. 210 for menu details and to order.


Chef Scott Snyder will feature Roast Organic Maple-Cured Turkey with all the trimmings.  Servings from 1-7pm.
Family-style appetizers including choice of
Sautéed Lump Crab Cakes, Apple & Endive
Salad, Pumpkin Ravioli.
Entrée selections:
Roasted Long Island Duck, Grilled Dry-Aged
Strip Steak.  Desserts are assorted traditional pastries.
$48.00 per person
An á la carte menu will also be available with choices from Shrimp Corn Chowder and Grilled Octopus & Shrimp Salad to Roast Lamb Loin with Asparagus, Goat Cheese Potato Purée and Chanterelles.

Liberty House Restaurant

Besides Traditional Turkey Dinner, Chef Philip Campanella is offering Pan-Seared Atlantic Salmon, Grilled Rib Eye, or Cola-Glazed Ham on his prix-fixe three-course dinner.  Begin the meal with an appetizer choice of Butternut Squash Bisque or Five-Spiced Shrimp. 
And end with the Liberty House Dessert Sampler!
$45 per person (plus tax and gratuity)

Restaurant Serenade

No one will leave hungry this Thanksgiving when Chef James Laird is preparing his three-course prix-fixe menu!  Available from 2-7pm. 
Turkey with Traditional Sides is just one of the available choices.
$65 per person, $32 kids 10 and under.

Stone House at Stirling Ridge

 Chef Jerry Villa is featuring a three-course prix-fixe menu of
traditional favorites such as Butternut Squash Soup and Turkey Dinner with family-style sides as well.  Enticing appetizers include Pumpkin Ravioli with Wild Mushrooms and Jumbo Lump Crab Cakes.
Enjoy the crackling of an oversized fireplace in which breads and pie will be warming throughout the day! 
$45 per person (plus tax and gratuity)

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