Tea for Thee...and Me

www.highsocieteanj.com

Warm up a cold afternoon with a steaming pot of tea and a fanciful assortment of dainty sandwiches (crusts removed of course!), savory noshes, scones and homemade desserts.

Look for profiles of three lovely teahouses  in the January issue of NJSL. 

Here's a  sneak peek at one of our favorites, High SocieTea in Wayne.

We loved the triple tiered presentation, the fresh flowers and the cozy covered teapots. Some of our favorite bites were the delicate phyllo cups filled with peach jam and brie, Italian bread broiled with a lemon-basil topping and of course, their signature caramel scones.

RESERVATIONS REQUIRED- 973.696.8327

www.highsocieteanj.com

Do you have a favorite tea house? Tell us about it.

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Time to Party

You saw them first in the February 2008 issue of  NJ Savvy Living! Now entertaining experts, Elizabeth Mascali and Dawn Sandomeno, have a new book out called "Plan to Party" and recently appeared on Good Day New York. The two enterprising Basking Ridge moms created partybluprints.com, a wonderful tool for planning great celebrations with ease.

Les Mis at the Papermill Playhouse

It's hard to believe 25 years have gone by since the premiere of this stellar musical. But they have and whether you know the words to all the songs or have never seen it, catch the 25th anniversary production of Les Misérables at Paper Mill Playhouse,  November 19 through December 30. The all new production  features glorious new staging and spectacular reimagined scenery inspired by the paintings of Victor Hugo.



 Paper Mill Box Office
Brookside Drive,Milllburn, NJ
www.papermill.org. or call  973-379-3636

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Friday's Cookin' in Riverdale with Bobby Flay

Bobby Flay will be in New Jersey this Friday signing his latest cookbook and his first-ever cookbook collaboration with Food Network, BOBBY FLAY’S THROWDOWN! More Than 100 Recipes from Food Network’s Ultimate Cooking Challenge
4pm at BJ’s in Riverdale (110 State Rte. 23, 973-248-1116).

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Score a Swag Bag!

Stylit.TV - Current  

Not a celebrity? Boo-hoo, neither am I!  But we both have a chance to feel like one-- Stylit.tv is offering a behind the scenes look at the 2010 HBO Luxury Lounge for Emmy Week and running a contest with a swag bag giveaway (the same one the stars are taking home). Are you ready for your close-up?

Working 9-5? NOT!!!

JobProsper will be hosting their annual JobProsper Part Time & Work from Home Expo on October 17^th in Elizabeth, NJ (near the Newark Airport).  
If you're not into a 9-5 office job but still want to work, let Jobprosper.com introduce you to a slew of possibilities. From mystery shopping to kickball advocate and virtual concierge, there are many opportunities to explore:

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NJ Fashion Week, October 11-12

We've got a style all our own... and it's not just big hair! Jersey is full of trendsetting, fashionable and beautiful ladies. 

Join them this Monday and Tuesday, October 11th and 12th, at the debut of

New Jersey Fashion Week 

 More interactive and innovative than traditional Fashion Weeks, the events will be held at one of our most elegant venues, the Pleasantdale Chateau in West Orange.  There will be a fashion runway show,  an accessories showcase, hair runway presentation, beauty bar, and sponsor exhibitions, as well as awards honoring the evening’s talent.  

The event is open to the public, and attendees will be invited to mingle with celebrity soap stars, athletes, New York and New Jersey fashion and beauty editors as well as notable celebrity stylists and personalities.

Tickets are $100 and can be purchased online at newjerseyfashionweek.com.

 No tickets will be sold at the door.

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WINE LIBRARY CELEBRATES 10TH ANNUAL SUPER TASTING

Join Gary Vaynerchuk, host of the renowned WineLibraryTV and co-owner of the wine superstore Wine Library, for a tasting of  hundreds of wines and and an outstanding array of fine foods and dessert.

Gary  is best known for revolutionizing the wine world with his irreverent wine reviews on WineLibraryTV (has over 100,000 viewers daily) and using social media to propel his family owned liquor store from a $4 million to a $60 million business in a few short years.
 
Where: The Manor 111 Prospect Avenue, West Orange, NJ

When:   Monday and Tuesday October 11th and 12th 5:30-9:30PM ET


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MADE IN THE SHADE

It may not be October yet but the Oktoberfest celebration has already started at Iron Hill Brewery & Restaurant. Hearty Bavarian dishes are being served at all eight restaurants now through Sunday October 3.
In addition to their food offerings, the restaurant will serve their special Oktoberfest beer, a full-bodied amber lager with a malty, bready aroma and a firm malt flavor, balanced with mild bitterness and a clean dry finish. It is a traditional German festival beer.

Iron Hill Brewery & Restaurant s eight locations include Maple Shade, NJ (124 East Kings Highway, 856-273-0300).

Courtesy of Radicchio
New Jersey Restaurant Week
September 19 – 25 

This fall, the New Jersey Restaurant Association is proud to bring back the second annual New Jersey Restaurant Week www.dineoutnj.com, created to celebrate excellent New Jersey eateries and highlight the bounty of produce and ingredients coming from the state. Many of New Jersey’s finest restaurants are offering promotional discounts and specials, encouraging diners to get out and take advantage of some delicious deals! Here are a few:

At SIMON PRIME (Atlantic City Hilton Hotel ) enjoy contemporary American cuisine from culinary star, Chef Kerry Simon. When you visit Simon Prime during Restaurant Week, get 20% off your check at dinner (tax, alcoholic beverages and gratuity excluded).  Simon takes advantage of the abundance of products from local New Jersey farmers when preparing his seasonal menu which features steaks, fish, seafood, chops, and organic vegetables. Must-try items include the Boardwalk Crab Cakes ($21), Meatloaf ($29), and for dessert, the classic Boardwalk treat, Cotton Candy ($9). The Boardwalk, Atlantic City, 609.340.7453

ELEMENTS  (www.elementsprinceton.com) is the home of inventive American cuisine prepared by Chef Scott Anderson. During Restaurant Week get 20% off of your check at lunch or dinner (tax, alcoholic beverages and gratuity excluded). Sample favorite dishes including the Local Melon Soup ($13), 48 Hour “Short” Ribs ($34), and for a sweet finish, the Peanut Butter & Banana Cream Pie ($14). 163 Bayard Lane, Princeton, 609.924.0078

RADICCHIO (http://www.radicchiorestnj.com). The menu boasts homemade Italian dishes in a classic European environment, right in the heart of Ridgewood. During Restaurant Week, Radicchio will be offering its diners a complimentary dessert and coffee with the purchase of a dinner entrée. Entrée favorites include Capellini Seafood ($28.50), Rack of Lamb ($31), and Shrimp Risotto ($27) with delectable desserts including Tiramisu, Cannoli, and Crème Brulee among a wide selection of Ice Creams and Sorbets. 32 Franklin Ave, Ridgewood, 201.670.7311
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Artful Afternoon

One of my favorite spots in New Jersey is the enchanting garden, Grounds for Sculpture, in Hamilton. It's truly unique and I love to send people there without describing it too much, it's more fun to let the magical vistas and tableaux unfold without any expectations.  
A great time to visit is during The  10^th Epicurean Palette,  when tents from 20 of the tri-state's gourmet restaurants will offer guests tasty treats alongside specialty sips from wine and spirits vendors. 

WHEN:    Sunday, Sept 26 from 1 - 4 pm

WHERE:  Grounds For Sculpture

WHAT:     Fundraiser with Silent Auction

Tickets are $99 for Grounds for Sculpture members and $110 for non-members. Some of this year’s participating restaurants and chefs include:

Scott Anderson of Elements in Princeton

Christopher Albrecht of Eno Terra in Kingston
Aaron Philipsonof The Blue Bottle Café in Hopewell
Jason Hensle of Salt Creek Grille in Princeton
Eben Copple of The Yardley Inn in Yardley
Will Mooney of The Brother’s Moon in Hopewell
Mitchell Baculy of Ruth's Chris Steak House in Princeton
Eli’s Bread, Main Street Catering, Max Hansen Catering, select restaurants from the Starr Restaurant Group of Philadelphia, PA 
coffee service from Miele of Princeton
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Peachy Perfection

The prize is ripe–– in this case, the prize is  the incredibly sweet Jersey peach. Eat'm off the tree or by the bushel. More adventurous?  The Salt Creek Grille is presenting a 'Last Taste of Summer" promotion featuring local Jersey produce at both their Princeton and Rumson locations.
Can't get there? We begged (ok, we only had to ask nicely) for the recipe for their light and luscious  Grilled Chicken, Peach and Arugula Salad. 

  

Grilled Chicken and Peach Arugula Salad with Chipotle-Peach Dressing

Nonstick vegetable oil spray
1/3 cup peach preserves
1/3 cup peach nectar
4 teaspoons red wine vinegar
2 teaspoons adobo sauce from canned chipotle chilies
2 teaspoons extra-virgin olive oil plus additional for brushing
1 teaspoon chopped fresh cilantro plus sprigs for garnish
3 large peaches, rinsed, fuzz wiped away, each cut into 8 wedges
Goat cheese
Corn (3 cobs with kernels cut off or ½ bag of frozen corn)
4 boneless chicken breast halves with skin

Rub chicken with olive oil, salt and pepper and grill for approximately 3 minutes each side. Transfer to a roasting pan and roast in 375 degree oven for 6 minutes or until chicken is 165 degrees in the center.  Meanwhile, boil corn for five minutes or until tender – shucking kernels off cobs when tender.
Dice and sauté 3 peaches for approximately 2 1/2 minutes in olive oil adding preserves, peach nectar, corn kernels, vinegar and adobo sauce.  Take off stove and mix in cilantro, then place chicken on bed of arugula, Drizzle with sauce, top with crumbled goat cheese to taste and serve immediately. Serves 4-6 people

Iced tea? No, Iced Me!

Yes, that's moi, and yes, I am wearing an arctic poncho and yes,  the thermometer is pushing 93˚... outside. Thankfully, I'm inside and happily experiencing the Svedka Ice Bar on-board the Epic, Norwegian Cruise Line's (NCL) brand new mega-ship. Everything in the Svedka Ice Bar –– the bar,  tables, stools and glasses are made from ice. After swillin' and chillin' (the temperature remains at 17 degrees Fahrenheit, thus the poncho and gloves) there are plenty of activities and entertainment to choose from––– get slimed or breakfast with Sponge Bob courtesy of  Nickelodeon, release your inner carnivore at Moderno Churrascaria, splash and slide at the Aqua Park or  pamper yourself at the spa. The fun keeps going at night with choices like Legends in Concert, comedy by The Second City and the Blue Man Group.
The ship will sail alternating seven-day Eastern and Western Caribbean itineraries from the homeport of Miami.

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• Norwegian Epic offers a big twist on cruising (sfgate.com)

Savvy Shopping Tool

The world is full of wonderful things... and wonderful things to buy... online. But while you're searching and comparing sites looking for the perfect handbag... in the perfect color... at the perfect price, it can get confusing to remember where you were. RightCliq by Visa is your cyber scrapbook for all the items you like-- so you can look at the 10 plum handbags next to each other, make your decision and place the order. 

Trippin' with Tomatoes

Did you take our advice and spend last weekend enjoying the Food Network Food and Wine Festival last weekend in Atlantic City ? What were your highlights? As reported in the last issue of NJSL, Claire Robinson, host of Five Ingredient Fix, based an entire brunch around our state's pride, the Jersey tomato. Robinson presented everything from a shaved Italian ice infused with tomato and Van Gogh vodka to savory entrees and specialty cocktails. Miss it? The recipe for Tomato and Vidalia Onion Gratin follows.  Our thanks to The NYC Fashionista for the image-- check-out the blog for more great photos and coverage of the event.

TOMATO & VIDALIA ONION GRATIN

Recipe courtesy of Claire Robinson 

1/4 lb. bacon

1 cup fresh breadcrumbs 

2 large Vidalia onions, peeled and sliced into ¼-inch thick rounds

4 large GREEN or firm under-ripe heirloom or beefsteak tomatoes, sliced 1/4 inch thick

Kosher salt and freshly cracked black pepper

6 ounces sharp white cheddar cheese, grated, about 1 1/2 cups 

Preheat the oven to 350 degrees.  

Render bacon in a large skillet over medium heat. Remove the cooked bacon along with 2 tablespoons of the bacon fat; pour the fat over the breadcrumbs and toss to coat. Add the onion rounds to the skillet in batches and cook, without breaking the round slices apart, until there is some golden color, about 5 to 6 minutes per side. 

To assemble the gratin, overlap the green tomato slices in one row in a large baking dish, about 9-x-11 inches. Next, make a row slightly overlapping of the partially cooked onion rounds being careful to keep the slices intact. Repeat steps until all tomatoes and onions are used; season tomatoes and onions heavily with pepper and lightly with salt. Crumble the bacon over the vegetables; sprinkle the grated cheddar over the top followed by the breadcrumbs. Bake for 30 - 45 minutes or until the cheese is bubbly; if the top is getting too brown loosely cover with foil.

Yield: 4-6 servings

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Paula and Ted and Sandra and Guy...Oh My!

What:   The Food Network Food and Wine Festival
Where:  Atlantic City
When:  this weekend, July 29 - August 1
Why:    Are you kidding? Why? All your favorite Food Network stars, incredible food, fine wine and the ocean.
Tickets and rooms still available at http://www.harrahs.com/acfoodandwine/
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A Chic Retreat... with Good Eats

The STAR ROOM PATIO opened to rave reviews last night at the Stone House at Stirling Ridge. Lucky guests sipped Orange Fennel Martinis and Champagne Sangria while nibbling on tempting bites of polenta with shredded pork, lobster salad and paella. Hosts Jeanne and Frank Cretella, of Landmark Hospitality, know how to please the palate and create a stunning backdrop.

The handsome space features an 18-foot water table with floating flowers under a wooden pergola, day beds for relaxing and a park-like perimeter for strolling. An ideal spot for drinks and dinner al fresco.

Stone House at Stirling Ridge

50 Stirling Road

Warren, NJ

908.754.1222

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Shake Shack Shakes Up Times Square

Image via Wikipedia

Two weeks ago as I scurried up Eighth Avenue from Port Authority a giant "S" was being hung outside an innocuous coffee shop ––– so I thought! Turns out it's the latest outpost of Shake Shack, the burger joint with legions of fans. True to expectations, the line was a block long! Devoted followers can't get enough of Danny Meyer's burgers, fries, shakes and frozen custard. Are they crazy? Can't you get a good burger anywhere else? When the lines are shorter (I don't know if that will ever happen) I will investigate myself--maybe on a Tuesday since the frozen custard calendar says the flavor of the day is "Sweet Corn." Intriguing.
Shake Shack
691 Eighth Avenue (44th Street)
Daily 11 am to midnight

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Beach Bust

The saying goes, "When life gives you lemons, make lemonade," but what if life (or in my case my husband) gives you a giant watermelon for a beach party that's rained out?  Hmmmm. Let me think. Make watermelon martinis!
So instead of preparing for a rainy day, I used my rainy day to prepare for a future cocktail party. I pureed the watermelon in the blender, added some grated ginger, a generous squeeze of lime and mixed it into a half a bottle of vodka.
Its now tucked in the freezer and ready for a hot, sunny afternoon.


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Heat RELIEF

The cure for cranky kids?Let them cool off at the Splash Park on the boardwalk in Asbury Park. Meanwhile you can sit back and chill sipping a Ralphaccino Mocha  (A yummy blend of cappuccino, chocolate mousse ice, coffee and milk topped with homemade whipped cream and chocolate covered expresso beans) picked-up at the Ralph's Ices stand strategically located in front of the park.

Hours are 10am - 7pm. The all day price is $9 for children and $5 for adults. The price for after 4pm is $6 for children and $3 for adults. Best Parking: 1000 Ocean Avenue 

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Red, White and Blueberry

I love the fourth of July! Watermelon, fried chicken and fireworks! Food, family and fun! Start your day in patriotic fashion with these tasty shortcakes topped with berries.

Red White and Blueberry Shortcakes

Prep time: 15 minutes

Cook time: 12 minutes

Makes 8 servings

Shortcakes

2 cups all-purpose flour

1/3 cup sugar

1 tablespoon grated lemon zest

2 teaspoons baking powder

½ teaspoon baking soda

6 tablespoon cold butter, cut into small pieces

½ cup buttermilk

4 teaspoons coarse sugar crystals

1 package (16 ounces) Driscoll’s strawberries, hulled, sliced

½ cup powdered sugar, divided

1 tablespoon lemon juice

1 package (6 ounces) Driscoll’s Blackberries

1 package (6 ounces) Driscoll’s Blueberries

1 package (6 ounces) Driscoll’s Raspberries

1 cup cold heavy cream

To make shortcakes:

Preheat oven to 400F. 

Combine flour, sugar, lemon zest, baking powder and baking soda in a large bowl. 

Cut in butter using a pastry blender or two knives until mixture resembles coarse crumb.

Stir in buttermilk just until dry ingredients are moistened.

Place dough on a lightly floured surface. Knead gently 4 times. Pat or roll dough on lightly floured surface to ½-inch thickness.

Cut out 8 stars using a 3-inch floured star cookie cutter. Place on ungreased baking sheet. Brush tops with water and sprinkle each with ½ teaspoon sugar crystals.

Bake 12 minutes or until golden brown.  Cool on wire rack. 

To makes strawberry sauce: In a blender or food processor puree 1 cup strawberries, ¼ cup powdered sugar and lemon juice until smooth. 

To makes whipped cream: Beat with an electric mixer heavy cream and remaining ¼ cup powdered sugar until thickened and soft peaks form.

To assemble: Toss remaining sliced strawberries, blackberries, blueberries and raspberries until blended in a large bowl. Using a serrated knife, cut shortcakes in half horizontally. Place the bottom of each shortcake on each of 8 dessert plates. Drizzle each shortcake with 1 tablespoon strawberry sauce. Top each with a dollop of whipped cream and about ½ cup berries.  Place top of shortcake over berries. Serve with remaining strawberry sauce. 

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Soapy Sails

A sailor went to sea, sea, sea and what did he want to see, see, see?  All of his favorite stars from the Guiding Light. Sadly, after 72 years, the show has ended but there's still a way for you to see the stars together--- up close and personal! Mix and mingle with the cast aboard the Carnival Glory, as you sail from New York City to Canada there'll be plenty of fun activities --- karaoke, dancing, autograph and photo sessions-- you can even join the stars on the stage to act out popular scenes from the show.
Cruise, July 31- August 5
www.celebrityeventsgroup.com
Don't have time for the cruise? You can still meet the stars at a fabulous cocktail party courtesy of New Jersey Savvy Living. We are giving away two tickets to the Bon Voyage party in New York City on July 30. To enter contest, send an e-mail to: giveaways@ctbintl.com with "So Long Springfield" in the subject line and your name, sex, hometown, phone number and e-mail address in the body.  Enter by June 25, winner to notified in early July.


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Star Struck Sleep-Over

Grab your sleeping bag and a flashlight for a night of  fun Under the Stars

No need to worry about fearsome night time creatures as this sleep-over adventure takes place at the newly renovated Dreyfuss Planetarium at the Newark Museum. The transformed planetarium will take young explorers on an inter-galactic voyage featuring comfortable new seating, high definition “Full Dome” digital video projection, and an amazing surround sound system.  Kids will build their own star finders, gaze through the eyepiece of the Museum’s powerful telescope, learn to identify constellations in the night sky and launch alka-seltzer rockets. 

WHO:       Children, 8-11, one adult required per every four children participating

WHAT:     Under the Stars sleepover, $65 per person and $60 for members

WHERE:   The Newark Museum

WHEN:     June 4, 5:30 p.m.- June 5, 9 a.m.

For reservations, contact Maria Hertneck at 973-596-6564, www.newarkmuseum.org/planetarium.html

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Home Grown

Ready for Maui? No doubt the article in this month's NJ Savvy Living is enticing you to make a trip. A fresh new experience has just become available;  beginning May 18, 2010 from 8:30 am to 3 pm,  A Grown on Maui Bus Tour will operate every Tuesday. After your hotel pick-up you'll get a behind-the scenes tour of Whole Foods Market, a field tour of the Hali‘imaile Pineapple Company,  a delicious farm-to-table lunch at  O‘o Farm in Kula and get a close-up look at the Ali‘i Kula Lavender Farm.

For more info, info@akinatours.com 

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In It to Win It

 Calling all runners--week-end or professional--the Seventh Annual Riker Danzig Newport 10,000, a 10,000 meter race run along the Jersey City waterfront, kicks-off from Newport Town Square this Saturday, May 8.  All net proceeds from the race will be donated to the Jersey City Medical Center.
Not a runner? No problem, post-race festivities will begin at Newport Town Square at 10:00 a.m. and feature music, refreshments and prize drawings.
Saturday May 8
Registration at 7 AM, race at 8:30 AM
http://www.newport10k.com/

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A Grand Dinner, Grand Wines and a Grand Night!!!

Click here for more information on next week's festivities: NJ Food and Wine Festival

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Restaurants for a Cure

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Win a Dinner Date with Ed Begley Jr.

Did you read about Ed Begley Jr. and Project Porchlight in the February/March issue of NJ Savvy Living?  Want to know more about it or living green? Ask him yourself! 
MyWorkButterfly.com is auctioning off a one-of-a-kind experience with the actors and stars of Living with Ed Begley Jr, Ed and his wife Rachelle, to benefit GreenWish and the VH1 Save The Music Foundation.
The winning bidder will receive:

A Couples Dinner Date with Rachelle and Ed Begley Jr. at a "Green" Restaurant in Los Angeles, Domestic Round-trip JetBlue Airfare for Two to LA, Luxury Hotel Accommodations for One Night in LA, Gift Bag Compliments of MyWorkButterfly.com 

Bid by clicking the green "View and Bid" button below from now until April 11, 2010
.
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What's Cooking?

Third Annual Cooking for Kids: Gourmet Fare from Everywhere!
National and Local Chefs Come Together for Children at St. Joseph’s Children’s Hospital

Who:   Guest of Honor Lidia Bastianich, beloved TV chef, restaurateur, business owner and best-selling author, will welcome other celebrity chefs including the winner of the Food Network's Chopped, Chef Michael Carrino from Restaurant Passionné in Montclair; Official Chef to the 2010 Vancouver Olympic Games Scott Cutaneo of Restaurant Equus and the Claremont Tavern in Bernardsville; Chef Ryan DePersio of Fascino in Montclair and the newly opened Bar Cara in Bloomfield; and Chef John Benjamin of Restaurant Latour at Crystal Springs in Hamburg, NJ; along with more than 50 other chefs from the metropolitan area who will offer samplings of their signature dishes. Among the guests will be Dina Manzo from Real Housewives of New Jersey; former Giants quarterback Phil Simms; former NBA great Albert King; actor and singer Gianni Russo; and media personalities Lori Stokes and Steve Adubato. Also in attendance will be staff from Carlo’s Bakery, featured in TLC’s Cake Boss.
What: An evening replete with exquisite cuisine, food and wine tastings, assorted brews, and much more.
When: Monday, April 26, 2010 , VIP Reception: 6:00–7:00 p.m., General Admission: 6:30–9:30 p.m.
Where: The Venetian, 546 River Drive, Garfield, NJ
Why: To raise funds for pediatric programs and services at St. Joseph’s Children’s Hospital, located at St. Joseph’s Regional Medical Center in Paterson, NJ.
This marks the third year of this event, which last year attracted more than 450 guests. There is a fee of $175 for general admission starting at 6:30 p.m., and $250 for an Exclusive VIP Reception, 6:00–7:00 p.m. followed by the full tasting. The event is presented by Nutley Park ShopRite, Inc.
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I DO

Hot tips and cool sips!
Samantha Goldberg, a featured wedding planner on Style Network's  "Whose Wedding Is It Anyway," will share the latest wedding trends with you at a free bridal showcase at the
Westin Jersey City Newport.

Sunday, April 18, 2010
12pm - 4pm
Newport Ballroom

Space is limited so please RSVP by April 1, 2010
by calling 201.626.2917
Vendors will include: Celebrity Wedding Planner, Samantha Goldberg; A Touch of Elegance; Infinity Lighting; Gabelli Studios; Limo Ride and Rose Petals and Lace

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EARTH DAY, EARTH HOUR

 The countdown has begun! Where will you be on

MARCH 27 at 8:30 PM?

It really doesn't matter where you'll be, just flick the switch off for an hour and join millions of people around the world doing the same as a call for action on climate change. The movement symbolizes that by working together, each of us can make a positive impact in this fight, protecting our future and that of future generations. To learn more about Earth Hour and how New Jersey is participating go to:

http://www.myearthhour.org/community/states/new-jersey

 


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