Tuesday, February 15, 2011

Go Go Glenmo....

Back awaaaay from the chocolate... it's time for sizzle n' smoke...time for steak and scotch and well, so many delicious taste treats I had to show you the menu.
Strip House Chef Bill Zucosky has created the 5-course menu paired with 5 different scotches from Glenmorangie. Master of Spirits Kevin Loser will host the event, guiding diners through the varied distinctions of the Glenmorangie offerings.

The Strip House, Livingston, Reservations: 973-548-0050
Monday,  February 28th, 7.00 pm

 1st Course
New England Sea Scallops
Edamame Succotash, Black Truffle Butter, Corn Broth
Glenmorangie Nectar D' Or
(Gently matured in the finest bourbon casks before 
spending extra time in Sauternes wine barriques from the 
most revered vineyards in France)
2nd Course
Strip House Roast Bacon Salad
 Russian Dressing, Baby Arugula, Grape Tomato
Glenmorangie Original
(Famed Original, gently matured in
superior first and second bourbon casks)

3rd Course
Shepherd's Pie
Caramelized Parsnips, Carrots
Glenmorangie 18

4th Course
NY Strip Steak
Fried Onions, Black Truffle Creamed Spinach, Sauce Bordelaise 
 Glenmorangie Quints Ruban
(First matured in bourbon casks,
the extra matured in the finest ruby port casks from Portugal)

5th Course
Warm Apple Pie
Cinnamon Ice Cream
Glenmorangie Lasante
(Initially matured in bourbon casks,
then finished in top-grade Oloroso Sherry casks)

$125 per person  
(inclusive of Tax & Gratuity)
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