Go Go Glenmo....

Back awaaaay from the chocolate... it's time for sizzle n' smoke...time for steak and scotch and well, so many delicious taste treats I had to show you the menu.

Strip House Chef Bill Zucosky has created the 5-course menu paired with 5 different scotches from Glenmorangie. Master of Spirits Kevin Loser will host the event, guiding diners through the varied distinctions of the Glenmorangie offerings.

The Strip House, Livingston, Reservations: 973-548-0050

Monday,  February 28^th, 7.00 pm

Menu

 1^st Course

  New England Sea Scallops

Edamame Succotash, Black Truffle Butter, Corn Broth

Glenmorangie Nectar D' Or

(Gently matured in the finest bourbon casks before 
 spending extra time in Sauternes wine barriques from the 
 most revered vineyards in France)

 

2^nd Course

Strip House Roast Bacon Salad
 Russian Dressing, Baby Arugula, Grape Tomato

Glenmorangie Original

(Famed Original, gently matured in
superior first and second bourbon casks)

3^rd Course

Shepherd's Pie

Caramelized Parsnips, Carrots

Glenmorangie 18

4^th Course

NY Strip Steak

Fried Onions, Black Truffle Creamed Spinach, Sauce Bordelaise 

 Glenmorangie Quints Ruban

(First matured in bourbon casks,

the extra matured in the finest ruby port casks from Portugal)

5^th Course

Warm Apple Pie

Cinnamon Ice Cream

Glenmorangie Lasante

(Initially matured in bourbon casks,

then finished in top-grade Oloroso Sherry casks)

$125 per person  
 

(inclusive of Tax & Gratuity)

To comment, click on the word comment below