Sunday, November 29, 2009

Stock up in Stockton

The sun rose bright and clear today after a blustery Friday so off we went to the charming little town of Stockton for a walk along the Delaware River.  We noticed the sign below and decided to investigate.

The market was small but had a wide variety of wonderful food items for sale. Everything from fresh produce to seafood was available. We bought a hot cup of organic coffee at the Coffee Scoop  and a delicious loaf of artisan whole wheat bread with raisins and walnuts at Rise Bakery.  Bucks County Cookie Company had a tempting array of baked goods and toddlers were seen devouring cups of ice cream from the oWow Cow Creamery.





After the market we went wine tasting next door at Phillip's Fine Wines and Liquors and then headed over to the Jerry Cable Studio and Art Gallery (below) to view oil paintings of rural New Jersey and Pennsylvania, midwest farmscapes and coastal Maine.

The gallery is just a few paces from the historic Stockton Inn (below) which offers fine dining, a rustic tavern and lodging.



Saturday, November 28, 2009

SPRING LAKE HOLIDAY FUN

Time to put away the Thanksgiving decorations and move on to Christmas!
Need some inspiration? Tour five of
Spring Lake's Festive Inns
bedecked in their elegant holiday finery, ablaze with vintage ornaments, handcrafted heirlooms and the illusion of a Currier & Ives postcard.


Spring Lake Candlelight Christmas Inn Tour
Saturday, Dec. 5, from 3:30 to 7 p.m., $25
This year, for the first time, ticket holders will be treated to a pre-tour Victorian Tea
at the Ocean House B&B, beginning at 2:30.
For tickets and more info: 732.859.1465 or 732.449.0577
Tickets may also be purchased on the day of the tour at the Ocean House
732-449-9090
And while you're in Spring Lake, why not take in a performance of the classic Christmas tale,
Scrooge?
SCROOGE
Dec 4-19 $20- $28
Spring Lake Community House Box Office: 732.449.4530

Tuesday, November 24, 2009

Ho Ho Ho-Ho-Kus

Elegant Fundraiser Includes Tour of Historic Home, Buffet and Colonial-Era Entertainment


The Hermitage Museum, a historic house and education center in Ho-Ho-Kus, will hold an elegant fundraising event on Thursday, December 10, 2009, entitled “Champagne and Candlelight at The Hermitage.” The upscale evening will include a champagne reception and tour of the Gothic Revival house dressed in holiday finery along with an hors d’oeuvre buffet, entertainment and silent auction. Festivities will include a performance by the North River Colonial Dancers who will perform dances from the Colonial era and invite attendees to learn some steps.

Tickets: $50 per person
(201) 445-8311, ext. 36
335 North Franklin Turnpike
Ho-Ho-Kus
All proceeds directly benefit The Hermitage, a National Historic Landmark . Ticket purchases are tax-deductible contributions.
The deadline for reservations is December 4, 2009

ABOUT THE HERMITAGE
The Hermitage, a National Historic Landmark, is one of the nation’s outstanding examples of domestic Gothic Revival architecture. The historic house incorporates a stone structure that was visited during the Revolutionary War by George Washington and was the site where Aaron Burr met and married Theodora Prevost. The house’s architectural appearance dates to the 1847 remodeling and enlargement designed by the architect William H. Ranlett. Today, the home’s furnishings reflect the late Victorian lifestyle of the Rosencrantz family, who owned and lived in the home from 1807 to 1970. The museum collection is notable for the family’s historic clothing and personal items and papers.

Friday, November 20, 2009

Gobble Gobble

Sometimes you want to cook and sometimes YOU DON'T!!
For those of you who don't, read on for some delicious options.

Avenue
Open from 12-7pm serving a three-course, prix-fixe feast with options for traditional tastes as well as contemporary.  Scrumptious selections for appetizers, entrées, and desserts. 

Duck Confit or Lobster Macaroni Gratin
Steak au Poivre or Pan-Seared Branzino
Apple Cinnamon Crème Brulée or Apple Tart Tatin.
Children 6-12 have their own three-course menu for $22
(under 5 free)
$42.00 per person

Chef Dominique Filoni continues Avenue's Thanksgiving Meals-to-Go with choices for a small or large Roasted Whole Grain-Fed Turkey with Vegetable, Chestnut & Foie Gras Bread Stuffing, Giblet Gravy, Butternut Squash Soup, Green Beans & Almonds; Honey Glazed Pecan Pie
and so much more!
4-6 people:  $120 plus tax
8-10 people:  $180 plus tax

  To-go orders must be placed by 9.00 pm Monday, November 23; food will be ready for pickup Thanksgiving morning. 
 Call 718.636.2020, ext. 210 for menu details and to order.
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Boulevard

Chef Scott Snyder will feature Roast Organic Maple-Cured Turkey with all the trimmings.  Servings from 1-7pm.
Family-style appetizers including choice of
Sautéed Lump Crab Cakes, Apple & Endive
Salad, Pumpkin Ravioli.
Entrée selections:
Roasted Long Island Duck, Grilled Dry-Aged
Strip Steak.  Desserts are assorted traditional pastries.
$48.00 per person
An á la carte menu will also be available with choices from Shrimp Corn Chowder and Grilled Octopus & Shrimp Salad to Roast Lamb Loin with Asparagus, Goat Cheese Potato Purée and Chanterelles.
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Liberty House Restaurant

Besides Traditional Turkey Dinner, Chef Philip Campanella is offering Pan-Seared Atlantic Salmon, Grilled Rib Eye, or Cola-Glazed Ham on his prix-fixe three-course dinner.  Begin the meal with an appetizer choice of Butternut Squash Bisque or Five-Spiced Shrimp. 
And end with the Liberty House Dessert Sampler!
$45 per person (plus tax and gratuity)
1-7pm.
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Restaurant Serenade

No one will leave hungry this Thanksgiving when Chef James Laird is preparing his three-course prix-fixe menu!  Available from 2-7pm. 
Turkey with Traditional Sides is just one of the available choices.
$65 per person, $32 kids 10 and under.
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Stone House at Stirling Ridge

 Chef Jerry Villa is featuring a three-course prix-fixe menu of
traditional favorites such as Butternut Squash Soup and Turkey Dinner with family-style sides as well.  Enticing appetizers include Pumpkin Ravioli with Wild Mushrooms and Jumbo Lump Crab Cakes.
Enjoy the crackling of an oversized fireplace in which breads and pie will be warming throughout the day! 
$45 per person (plus tax and gratuity)
12-7pm



Wednesday, November 18, 2009

SIDE WAYS

Daylight savings has come and gone, which means Thanksgiving's right around the corner. You'd love to get into the kitchen and prepare a spectacular meal from soup to nuts, but your schedule's insane.

It's no crime to get an assist from a pro when it comes to the holidays. And thanks to Chef Loryn's Café & Catering in Madison, help is on the way. You make the bird, they'll take care of sides and dessert.

From Herb Stuffing with Sausage ($7.99/lb.) or Fresh Oyster Stuffing ($9.99/lb.) to Creamed Spinach ($6.99/lb.), Sweet Potatoes with or without Marshmallows ($7.99/lb.) and Pumpkin Pie ($10.99 each), Chef Loryn Dagon makes Thanksgiving dining simple, scrumptious, and a heckuva lot easier.

Housed in a cheery storefront on Main Street, Chef Loryn's features homey décor, a breakfast bar with stools, and value-oriented breakfast and lunch specials. Plus they do catering for everything from weddings to wine tastings, bridal showers to birthday parties.

Says the former executive chef at Gary's Wine & Marketplace, "I always wanted my own café, I just had to wait till I found the perfect space." It's an area she knows well: after growing up in Madison, Loryn returned there to raise her daughter, Isabel, after living in Maine for several years.

Display cases showcase an array of appealing dishes, from succulent flank steak to bright green asparagus glistening with olive oil + lemon. There's spicy salsa, crunchy coleslaw, and chicken pot pie that's so good, she can't take it off the menu. Save room for dessert!

Chef Loryn’s Chocolate Chip Cookies are customer faves, though Banana Bread runs a close second. Notes Loryn proudly, "Everything here is made from scratch."


This dedicated e-mail was written for NJ My Way readers by Diaz-Schloss Communications, food and restaurant marketers based in Montclair.


Tuesday, November 17, 2009

Milk Money

It’s hard to find a parent who hasn’t stood in their child’s closet and said: “I can’t believe I paid so much for that and he only wore it once” or “I paid all that money for this and it doesn’t even fit her anymore!”


But there is a solution whether it’s to earn back some of the money or snag a bargain on designer threads-- Milk Money.
Started in 1999 by Maplewood moms Danna Hunking and Jennifer Weiss-Wolf, Milk Money is celebrating a decade of offering recycling children’s goods and giving moms and kids a place to shop and play!
This truly unique consignment store is also a franchise with 6 locations in NJ and NY including the Princeton location where consignment stores are giving boutiques some recession friendly competition.
“Because of the economy, we’re getting more shoppers who would normally spend the money on new or designer clothing,” said Gina G’Adamo, owner of the Princeton store. “And that means we’re getting a lot more designer labels in exchange. People figure if they can make some money off the barely used clothing, why not!”
Browsing the racks, you’re sure to find brands like Patagonia, Rothschild, Ralph Lauren, The Gap and even Burberry. Children’s books of various reading levels line the brightly colored shelves and while the space is limited, there’s plenty of room for recycled toys, strollers and shoes!
Milk Money stores are more than just a place to swap and shop. The original Maplewood location and Morristown store provide an extra playroom for kids proving that this is not just a shop, it’s a childhood experience.




This NJ My Way article was written by Managing Editor Hilary Morris of www.mrsmonj.com.

Monday, November 16, 2009

Shopping Cart



From north to south, En Jay women are twittering about cool, fun shopping events this week. In Livingston on Wednesday night, you trade your used jeans for new, and support a good cause.
Donate a pair of your gently used jeans, and get 20% off your purchase of a new pair at Complements Two’s Denim And Diamonds event. Representatives from designer jean makers and Jennifer Zauner jewelry will help you shape your new look.
Enjoy treats from Nutley’s Stuffed Cupcakes and Millburn’s Restaurant MC. Your used jeans will be donated to the Goodwill Rescue Mission of Newark. Tell them you are coming by dropping a note to rsvp@thehipevent.com or (973)707-7125.
Down south, round up your gal pals and head to the Cherry Hill Mall on Friday, where career expert and author Nicole Williams (Girl On Top) is hosting a gathering with cocktails and job seeking advice, and deep discounts on “interview” clothing.  RSVP: http://girlontopbook.com/tour.

Two more events for shopaholics:
You know it’s officially holiday season when the Zimmerli Museum at Rutgers opens its annual Holiday Boutique. Loads of great crafts and unique gifts beginning on Wednesday
And the nice ladies from Chris Christie’s hometown of Mendham are reminding us about their 10th Annual Holiday Boutique at the Brookside Community Club on Saturday . You might just satisfy your longing for a new Longaberger!