Warm up a cold afternoon with a steaming pot of tea and a fanciful assortment of dainty sandwiches (crusts removed of course!), savory noshes, scones and homemade desserts.
Look for profiles of three lovely teahouses in the January issue of NJSL.
Here's a sneak peek at one of our favorites, High SocieTea in Wayne.
We loved the triple tiered presentation, the fresh flowers and the cozy covered teapots. Some of our favorite bites were the delicate phyllo cups filled with peach jam and brie, Italian bread broiled with a lemon-basil topping and of course, their signature caramel scones.
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Do you have a favorite tea house? Tell us about it.
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