Wednesday, July 15, 2009


and I liked it!

A layer of chips may add a layer to the hips but what a way to go! NJSL caught up with Bobby Flay at the opening of Bobby’s Burger Palace (BBP), where every juicy burger can be ordered “crunchified” with a layer of potato chips. Orders are placed fast food style but a server will bring the order to your table where you’ll find an array of tasty sauces with a nod to Flay’s signature south-western style.

Grilling your own? Check-out Flay’s tips for making the best burger in NJSL’s August feature, Grillin’ and Chillin’., two locations; Paramus and Eatontown

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